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Extension > Horse Extension - Ask an Expert > 2014

Monday, June 2, 2014

Hay Soaking

Hay soaking should only be done if the horse has been diagnosed with laminitis, EMS, PSSM, and/or HYPP, and a hay analysis indicates specific nutrients are in excess of recommendations.

Questions: Should I always be soaking my horse's hay, or is this something reserved for horses with respiratory problems or other health conditions such as laminitis?

Answer: Soaking hay in water is a common strategy used to manage horses diagnosed with laminitis, equine metabolic syndrome (EMS), polysaccharide storage myopathy (PSSM), and hyperkalemic and periodic paralysis (HYPP). Soaking hay should not be done, and is not necessary, for healthy horses because essential nutrient are leached during the hay soaking process.

Hay is soaked for horses diagnosed with PSSM, EMS and laminitis to remove some of the nonstructural carbohydrates (NSC) from the forage; NSC are water soluble. Horses diagnosed with PSSM should have an overall diet of ≤10% NSC, and horses diagnosed with EMS and/or laminitis should have an overall diet of ≤ 12% NSC. Although forage is the major component of a horses diet, when feeding horses diagnosed with these diseases, make sure to account for NSC content in any grain, supplements, and treats the horse is also receiving.

Before soaking hay, it is critical to have the hay tested for nutritive value. Legumes (i.e. alfalfa) tend to be lower in NSC compared to cool-season grasses (i.e. timothy), and hays containing legumes may not need to be soaked. Soaking most grass hays for 15 to 30 minutes will remove enough NSC for horses diagnosed with PSSM, EMS, and/or laminitis. However, testing forage both before and after soaking is necessary to ensure recommended levels of NSC are being met. Soaking forage for greater than 60 minutes is rarely necessary and may actually be detrimental due to excessive leaching of essential nutrients and loss of dry matter.

For horses diagnosed with HYPP, soaking hay is water is necessary to leach potassium (K), which is water soluble. Unfortunately, legumes and cool-season grasses tend to be very high in K and often exceed the recommended 1.1% maximum over-all diet for horses diagnosed with HYPP. For horses with HYPP, soaking hay for 60 minutes is often necessary. If soaking hay for 60 minutes does not achieve the recommended amounts, owners may need to consider feeding a complete feed that formulated for horses diagnosed with HYPP.

For horses diagnosed with respiratory disease, including heaves, thoroughly wetting the hay is sufficient. Wetting the hay is different from hay soaking. The goal of wetting hay is to weigh down mold and dust particles so they are not inhaled. Horses diagnosed with respiratory problems do not have nutrient restrictions (unless they have a secondary diagnosis), and therefore, hay soaking is not necessary. Wetting the hay will have a minimal impact on leaching of essential nutrients.

Bottom line, hay soaking should only be done if the horse has been diagnosed with laminitis, EMS, PSSM, and/or HYPP, and a hay analysis indicates specific nutrients are in excess of recommendations. Thoroughly wetting the hay is necessary for horses diagnosed with respiratory disease. Soaking hay in water is not necessary for healthy horses.

For more information on hay soaking, visit http://www.extension.umn.edu/agriculture/horse/nutrition/hay-soaking/

By: Krishona Martinson, PhD, University of Minnesota

Monday, March 24, 2014

What is certified hay and how do you raise it?

Question: What is certified hay and how do you raise it?

Response: The invasion of noxious weeds causes substantial economic loss and ecological damage. Common sources for the introduction and spread of weed seed include the transportation and utilization of contaminated forages.

In Minnesota, the state agency in charge of certified hay is the MN Crop Improvement Association (MCIA). The Noxious Weed Seed Free Forage certification program is designed to assure that forage (hay, cubes and pellets) meets minimum standards designed to limit the spread of noxious weeds. Most public lands in the western U.S. require that hay transported into these areas be certified noxious weed free.

To grow Noxious Weed Seed Free Forage, famers must first submit an application for membership to MCIA and apply for field inspection stating the location of the field and expected harvest date. MCIA then inspects the field and intended storage site to determine conformance to standards for freedom from noxious and undesirable weeds. The farmer then harvests the eligible crop and submits a tag request for the bales harvested. Certification labels are then issued by MCIA for eligible bales. The labels must be attached to each bale prior to delivery.

The MCIA website has additional information at www.mncia.org/, or they can be contacted by phone at 1-800-510-MCIA.


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